Recipe Detail
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LUNCH
Red Sorghum Lunch Flour Cooking Tips
Stone-milled red sorghum flour
Step-by-Step
- Prepare your base and warm Red Sorghum Lunch Flour according to package preference.
- Pair with your choice of protein and vegetables.
- Plate and serve hot with sauce or stew for extra flavor.
Chef Notes
- Prep vegetables first to keep cook time short.
- Balance your plate with protein and greens.
- Serve immediately for best texture and flavor.