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Kitchen Inspiration

Recipes Made With Queen's Treasure

Discover simple, flavorful ways to enjoy Koko, Shito, and Plantain Chips from breakfast to dinner.

Featured Recipes

Easy steps. Bold flavor. Everyday meals.

Classic Koko Breakfast BowlBreakfast

Classic Koko Breakfast Bowl

10 mins

Cook Koko with warm water and sweeten lightly. Top with fruit and nuts.

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Shito Rice BowlLunch

Shito Rice Bowl

15 mins

Add a spoonful of Shito to rice, eggs, and avocado for a savory kick.

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Plantain Chips Party MixSnack

Plantain Chips Party Mix

8 mins

Mix chips with roasted peanuts and dried mango for a spicy-sweet snack.

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Home Cooking Tips

  • Start with small portions of Shito and adjust to your preferred heat.
  • For extra creamy Koko, whisk continuously while adding hot water.
  • Serve Plantain Chips with dips or salad toppings for texture and crunch.
  • Store opened products properly to preserve flavor and freshness.